The Long Table Café is open Wednesday through to Sunday 7.30am -4pm. Closed Monday and Tuesday.

 

Seasonal and locally grown produce contribute to the diverse selection of food produced at the café. We have a large range of savoury and sweet choices in our fabulous cabinet. We pride ourselves on making all our food on the premises.

 

Please find our menu below that is adjusted seasonally.

 

Daily menu available 7.30am-2.30pm

 

 

Toast with preserves

Three pieces of sourdough toast with cream cheese, butter and preserves

 

The Long Table Orange And
Ricotta Waffles

Fresh fruit, grated apple, black doris plums served with yoghurt, cream, maple syrup or honey

 

Honey Toasted Muesli

House-made muesli, grated apple, fresh fruit, yoghurt and milk

 

Eggs On Toast

Poached, fried or scrambled with house chutney; served on buttered sourdough toast

 

Za’atar eggs

Two poached eggs on a spicy tomato base, cannellini beans, chorizo sausage; served with buttered sourdough toast

 

Eggs Benedict

Poached egg, wilted spinach, hollandaise, field mushroom and roasted tomato; served on buttered English muffin

With bacon

With  salmon

 

The long table big breakfast

Two pieces of bacon, two poached eggs, sausage, roasted herb potato, mushroom, slow roasted tomato; served on buttered sourdough toast

 

Bruschetta

Portobello mushrooms, roasted cherry tomatoes, basil pesto, and avocado; served on buttered sour dough toast

 

Prawn Salad on a Soft Tortilla

Prawns in a Thai infused marinade, fresh seasonal salad, black beans, corn, avocado salsa; served in a soft tortilla

 

Scotch Steak Sandwich

Scotch fillet with grilled peppered pancetta, lettuce, beetroot chutney, caramelized onion jam, Swiss cheese, tomato, mayo; served on brioche bread

 

The Long Table Caesar Salad

Our take on a classic

Cos lettuce, grilled chicken wrapped in bacon, herbed croûtons, Parmesan, anchovies, two poached eggs, creamy anchovy dressing

 

Summer Sharing Platter

For two people

Salad mix with blue cheese, honeyed walnuts, seasonal fruit, Mediterranean olives & feta, chicken roulade, marinated mushroom, ficelle

 

 

 

 

 

 

 

 

 

 

 

 

 

 

$6.50

 

 

 

$15.50

 

 

 

 

$11.50

 

 

 

$11.50

 

 

 

$17.50

 

 

 

 

$16.50

 

 

 

$17.50

$19.50

 

$21.00

 

 

 

 

$15

 

 

 

$18.00

 

 

 

$19.50

 

 

 

 

$18.50

 

 

 

 

 

$26.00

 

 

 

Open Wednesday to Sunday

7.30am -4pm

603 State Highway 2, Katikati, Bay of Plenty

Tel. 075491924

hello@thelongtable.nz

 

 

Form received.

The Long Table Café is open Wednesday through to Sunday 7.30am -4pm. Closed Monday and Tuesday.

 

Seasonal and locally grown produce contribute to the diverse selection of food produced at the café. We have a large range of savoury and sweet choices in our fabulous cabinet. We pride ourselves on making all our food on the premises.

 

Please find our menu below that is adjusted seasonally.

 

 

Daily menu available 7.30am-2.30pm

 

 

Toast with preserves
$6.50

Three pieces of sourdough toast with cream cheese/butter and preserves

 

Orange And Ricotta Waffles
$15.50

Fresh fruit, grated apple, black doris plums served with yoghurt, cream, maple syrup or honey

 

Honey Toasted Muesli
$11.50

With seeds, oats, dried fruits, grated apple, fresh fruit, yoghurt

 

Eggs On Toast
$11.50

Poached, fried or scrambled served on buttered sourdough toast with house chutney

 

Za’atar eggs
$17.50

Two poached eggs on a spicy tomato base, cannellini beans, chorizo sausage; served with buttered sourdough toast

 

Eggs Benedict
$16.50

Poached egg, wilted spinach, hollandaise, field mushroom and roasted tomato; served on English muffin or home-made potato rosti

With bacon $17.50

With salmon $19.50

 

big breakfast
$21.00

Two bacon, two poached eggs, sausage, roasted herb potato, portobello Mushroom, slow roasted tomato served on buttered sourdough toast

 

Bruschetta
$15

Portobello mushrooms on sour dough with roasted cherry tomato, basil pesto, avocado

 

Prawn Salad on a Soft Tortilla
$18.00

Marinated prawns, fresh seasonal salad, black beans, corn, avocado salsa

 

Scotch Steak Sandwich
$19.50

Scotch fillet with grilled peppered pancetta, lettuce, caramelized onion, swiss cheese, tomato, mayo, brioche bun

 

The Long Table Caesar Salad
$18.50

Our take on a classic

Cos lettuce, grilled chicken wrapped in bacon, herbed croûtons, Parmesan, anchovies, two poached eggs, creamy anchovy dressing

 

Summer Sharing Platter
$26.00

Salad mix with blue cheese, honeyed walnuts, seasonal fruit, mediterranean olives & feta, chicken roulade, marinated mushroom, ficelle

 

Open Wednesday to Sunday 7.30am -4pm